A yummy and simple recipe we made in a local cooking class I took a couple years ago. Recipe is from the instructor Fabienne Ratkov. If you're afraid to...
Author: ReeLani
In order to make this ahead, sprout your wheat berries three or four days in advance. Adapted from Fresh-A Greenmarket Cookbook by Carole Schneider.
Author: Sharon123
Scottish Morning Rolls are called Baps in some parts of Scotland. They are best served warm, as soon as they come out of the oven. Favorited by many for...
Author: YnkyGrlDwndr
Make and share this Bread Machine Naan recipe from Food.com.
Author: rebecca_wigginshotm
Enjoyed at Christmas and Easter. I make this for friends and family to take home on Easter. Some likes lots of poppy seed filling and others request a...
Author: Rita1652
My take on Eric's Favorite Rye from TheFreshLoaf.com. If you don't have a rye sourdough starter, just use your white starter. Preparation time includes...
Author: Red_Apple_Guy
This sounds great. I always love new recipes for my ABM! This is posted for ZWT. Source: razzle dazzle recipes
Author: SarahBeth
Make and share this Zucchini-Carrot Bread (Bread Machine) recipe from Food.com.
Author: LaJuneBug
Make and share this German Sour Cream Twists recipe from Food.com.
Author: Camerons
Make and share this Bread Machine Spinach Feta Twist recipe from Food.com.
Author: Chilicat
This is from Canadian Living. It is sweet, sticky and soooo good! It would be great for a brunch. It sounds complicated but is actually quite easy. Takes...
Author: Laowai wife
Make and share this Swedish Limpa Bread (ABM) recipe from Food.com.
Author: Outta Here
This is not your regular banana quick bread. It is a real, chewy, loaf of traditional bread, complete with that wonderful bready texture! This is the first...
Author: chuah_lijun1
A very fluffy bread that is sure to please. I developed this recipe through trial and error until I perfected it. Leave the loaves in their pans to cool...
Author: Fitness Guru
Make and share this Bread Machine Banana Nut Bread Yeast 1 Lb recipe from Food.com.
Author: yosofun
Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and...
Author: blucoat
Naan is an Indian flatbread which is popular all throughout Central and South Asia, as well as parts of Africa. This is a version that is particular to...
Author: threeovens
Make and share this Dill Rye Bread (Abm) recipe from Food.com.
Author: dicentra
This is my dad's recipe from long ago. Sadly, he passed away in 2006, but his bread lives on through our family. I bake this in the machine on 2lb loaf...
Author: luvmybge
I found this recipe off of the Rhodes website. I just love this bread, but don't want to go through the tedious task of making it from scratch. This is...
Author: ChamoritaMomma
I've been experimenting with my 2 lb bread machine to see if it can do the hard part in making kozunak, since it's so delicious, but a LOT of work. After...
Author: Mymble
A remarkable bread - wonderful, fine texture. From Beth Hensperger's 'The Bread Bible'. Her desciption: 'I think this is one of the best breads in the...
Author: Connie K
Make and share this Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
I've been experimenting with my breadmaker and this is the most fabulous loaf of bread I've ever made in it, so I shall post it quickly before I forget...
Author: hotdishmama
These little buttery crescents are filled with almond paste. They were an Easter tradition started by my grandmother and continued on, now for my family....
Author: DebS 2
This is a spelt bread recipe I love that I got from a Britsh site. I've baked it twice and it comes out great. Do not bake in a bread machine.... the machine's...
Author: steinwaypianoman
Make and share this Oatmeal Molasses Bread recipe from Food.com.
Author: Amber 505
I got this recipe from allrecipes.com. It makes a very good sweet rye bread. Prep time does not include rising time.
Author: Lorianne1
This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter. These directions are for a 1 lb. loaf in the bread machine. Be sure...
Author: This Spatula
Make and share this Pecan & Red Onion Bread (for bread machine) recipe from Food.com.
Author: Steve P.
This is a lovely sweet bread, very similar to the King's Bakery brand. There are some similar recipes in the Zaar database, but no exact matches so I am...
Author: Judy from Hawaii
This is the only crust recipe I use anymore. I found this recipe in a copy of the Baker's Catalog some years ago. It really tastes best when you let it...
Author: Halcyon Eve
mama never bought bread. she baked bread 3 times a week until she paissed away at the age of 96. this was her famous coffee bread recipe.she handed it...
Author: tina rose
This comes from a great cookbook I've had for awhile, "Bread Machine, how to cook and prepare the perfect loaf" by Jennifer Shapter. This was the best...
Author: TexasKelly
Easy to make Cinnamon rolls that will melt in your mouth. You can add raisins or nuts to this basic recipe.
Author: TishT
These yeast rolls, a German favorite, are usually filled with chopped nuts, dried or candied fruit, jam, or other fillings.
Author: Olha7397
I hate dense/heavy whole wheat bread. However, I was told to keep my blood sugar level I had to eat complex carbohydrates. It began my search for a pure...
Author: Narshmellow
This recipe is different from the other recipes posted in that it calls for heavy cream. Published in Gourmet magazine, November 1992. These buns are easy...
Author: swissms
The aroma is out of this world! This is a great bread for making meat sandwiches. Recipe was found on another web site.
Author: PaulaG
Crunchy and redolent of toasted sesame, this loaf is a great accompaniment to your favorite Italian feast. From King Arthur. Adding 1 tablespoon King Arthur...
Author: gailanng
A recipe that was printed in the local newspaper back many years . I received this recipe from my SIL and later found it in a Christmas booklet. It is...
Author: Dotty2
For mom's fall baking; make sure the pumpkin puree is at room temperature or the loaf will be short and heavy. If using fresh pumpkin, make sure it has...
Author: ratherbeswimmin
Everyone loves this bread. I found the recipe on CompuServe back in 1990. The directions are long and detailed, but worth every moment of your time. In...
Author: Pinch of Salt
These old-fashioned biscuits have a light and fluffy texture. They're also quick and easy to make and a great recipe to try if you've never baked with...
Author: Chef mariajane
This is my adapted recipe from Christy Chu's Bread Machine Bagels from the allrecipes website. Directions given for the ABM, the KitchenAid stand mixer...
Author: eknecht
Make and share this Cinnamon Swirl Bread (Bread Machine) recipe from Food.com.
Author: Lvs2Cook
My family loves this bread! I like to serve it especially with soups and sometimes along with dinner. This is the bread I make when I don't use my bread...
Author: peppermintkitty
This is the first bread I ever made when I was a kid. I consider it fail-proof, and it's very good. Preparation time doesn't include rising time.
Author: AmyZoe
GREAT BREAD and it's so simple to make . . . just takes some advance planning. Note that the time to prepare includes rising/fermenting time. The only...
Author: Galley Wench
Make and share this Cinnamon-Swirl Egg Bread recipe from Food.com.
Author: UnknownChef86